Road trip from Baton Rouge to Tallahassee

The Presbytere was designed in 1791 to match the Cabildo, alongside St. Louis Cathedral in the French Quarter. It stands today as a beautiful reminder of both Louisiana's singular past and its vibrant present.The Presbytere, originally called Casa Curial or "Ecclesiastical House," was built on the site of the residence, or presbytere, of the Capuchin monks. The building was used for commercial purposes until 1834 when it became a courthouse. In 1911, it became part of the Louisiana State Museum. Two exhibitions are on display-"Living with Hurricanes: Katrina and Beyond" tells of rescue, rebuilding and renewal, and "Mardi Gras: It's Carnival Time in Louisiana" captures the fun and fantasy of the annual celebration.

We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.

Nature reserve, consisting of several sections, preserves significant examples of the natural and cultural resources of the Mississippi Delta region.

A stylish jazz spot in the French Quarter, which serves Cajun and Creole dishes.

New Orleans' first nanobrewery serves handcrafted, small-batch beers made on site as well as specialty draught from around the world.

Tallahassee based craft brewery, brewing beers that celebrate the great outdoors through their tastes, aromas, and pairings. Offering weekly brewery tours and tastings of their ruggedly robust locally crafted ales.

Nestled within 52 acres of flora and fauna, the Tallahassee Museum is an oasis close to the heart of downtown. The Tallahassee Museum features a working 1880s pioneer farmstead, native Florida wildlife habitat (including panthers and red wolves), cypress swamp, Jim Gary's 20th Century Dinosaurs, and the all new Tallahassee Tree to Tree Adventures (an outdoor zip line and adventure course for kids and adults). Come enjoy the great outdoors with us at the Tallahassee Museum- where nature, history, science, and fun come together!

Founded by Byron & Angela Burroughs in 2012, Proof Brewing Company prides itself on being an industry leader of innovative beers. Proof Brewing Co. produces big, bold, flavorful beers and remains committed to true artisanal brewing methods in an evolving industry. The brewery has received numerous awards and recognition from the world renowned Hunaphu’s Day, World Beer Cup, Best Florida Beer, and Paste Magazine. Proof Brewing Company is a proud member of the Florida Brewers Guild.

Urban Air Adventure Park is much more than a trampoline park. If you're looking for the best year-round indoor attractions in the Tallahassee area, Urban Air is the perfect place. With new adventures behind every corner, we are the ultimate indoor playg

Since 1927, Bradley's has made the best, old fashioned, country smoked and fresh sausage that money can buy. Using a secret family recipe, our sausage is made weekly and does not contain gluten, sugar, artificial ingredients or preservatives. It is also compliant with a variety of diet programs, such as Whole 30, Keto and Paleo! Sausage isn't all we have to offer! Take a drive out into the country on the beautiful canopy roads where you'll feel as if time has slowed down. Spend hours out on the picnic tables listening to birds sing and the wind blow through the canopy of Oak Trees and Spanish moss. Some may even get the chance to witness how we make our grits the old fashioned way, using an old Ford tractor and a Grist Mill dating back to the early 1930's. Join us for lunch where you can sit in a rocking chair on the front porch and savor a Bradley's sausage dog, RC Cola and a Moon Pie!